Bookmark cookies
By VicentaLakin
I made a bookmarked biscuit today, and it's almost Christmas。
Recipe Recommendations
- low-gluten flour 130 grams
- powdered sugar 60 grams
- butter 40 grams
- whole egg one
- protein 15 grams
- lemon juice 3 drops
- food coloring appropriate amount
- sweetening
- roast
- several hours
- ordinary
Steps for Bookmark cookies
1
Biscuit: Prepare food。
2
Butter melts with sugar powder, which is then smoothed with shovels and then concussed with an egg-beater, otherwise the powder will fly。
3
Sugar powder goes in many times until it's slowly absorbed
4
A small number of times the egg fluids were added, and they were slowly smoothed。
5
All set after。
6
Put low-banded flour, evenly mixed。
7
It's 20 minutes in a row。
8
The twilight form, removes the surroundings, cuts into long strips, long, wide, thick, adjustable at will。
9
Do what you want。
10
Done。
11
Put it in the oven, 100 degrees, for 15 minutes, just fine。
12
All right。
13
Prepare the colored food。
14
It's not too thick, it's too thick, it's too thick, it's too thick, it's a little thick, then it's three drops of lemon juice, and finally, it's sugar powder, and it's going to go on。
15
In a few colours, they are divided into egg clears and then colored。
16
When you're done, you can decorate。
17
Put the bookmarks on a little egg fluid and paste the little drawings. You can also draw directly on the bookmark。
18
The finished chart。