Roasted chicken wings with hot sauce
By VicentaLakin
I don't usually eat chili sauce because I can't eat hot, but this time I bake chicken wings with hot sauce. It's really hot。
Recipe Recommendations
- chicken wings of 8
- bean paste 1 tablespoon
- cooking wine 1 tablespoon
- ketchup 1 tablespoon
- chili sauce 1 Pack
- ginger a little
- onion a little
- onion a little
- honey a little
- qingshui a little
- cumin powder appropriate amount
- slightly spicy
- roast
- half an hour
- ordinary
Steps for Roasted chicken wings with hot sauce
1
Washing the wings of the chicken and drying the water, and stabbing them with forks on the surface of the chicken so that they may taste better when made
2
Cut the onions into pieces, and the onions into pieces, and the ginger into silk
3
Put the wings in the containers and put them in onions, onions, ginger, wine, ketchup, soybean, chili sauce
4
(b) Smuggle evenly, cover the film and put it in the freezer for the night
5
(b) A small amount of honey and water is poured into the bowl and converted into honey juice
6
Put the wings in the oven, all of them flattened with honey juice, and a layer of tattered powder, and put them in the pre-heated oven, 200 degrees, about 30 minutes。