Rose to China

By VicentaLakin

Rose to China
The little one's a flag fan. He's got 180 national flags before he was two. So this time he's on his lunch break, and he's so happy to see him

Recipe Recommendations

  • flour 600 grams
  • yeast 3 spoons
  • Yellow sweet potato one
  • homemade strawberry jam 4 teaspoon
  • white sugar 100 grams
  • condensed milk 2 spoons

Steps for Rose to China

  • 1
    The chips cut in the microwave
  • 2
    The yeast's warm water is still for five minutes
  • 3
    Flour is added to yeasts and milk and whites, flour is added to yeasts and yellows, flour is added to yeasts and strawberries and reds
  • 4
    Cover it up and put it in a warm microwave. Bell
  • 5
    Take out the red noodles and make it thin with glass bottles
  • 6
    Red ones cut out a small rectangular with scissors, yellow ones cut out a pentagon star and squeezed a few little dots into four little stars
  • 7
    And a red face and a round of glasses
  • 8
    Take six stacks together
  • 9
    Put a big chopstick in the middle of the face
  • 10
    Spoons on the bottom edge
  • 11
    Shade
  • 12
    Tighten the edge
  • 13
    Cut through the middle with a knife
  • 14
    Two red roses will be ready
  • 15
    Pack up the petals and put them in the steamer
  • 16
    Yellow noodles are made of yellow roses in the same way
  • 17
    We'll do it in five minutes
  • 18
    And then the other noodles make some butterflies
  • 19
    Here we go. Get your teeth ready
  • 20
    The snacks, huh

    • Recipe Categories

    Recipe recommendation