Matcha Swiss Roll
By LarueGibson
Ingredients: raisins,eggs,fine sugar,ordinary flour,butter,matcha powder,poppy seeds
Recipe Recommendations
- sweetening
- roast
- half an hour
- ordinary
Steps for Matcha Swiss Roll
1
Prepare materials.
2
Beat the eggs into a large bowl.
3
Add spinning sugar.
4
Stir (3).
5
Use fast play until loose and white.
6
Gently stir in the sifted flour and matcha powder, mix well the batter without particles.
7
Add the poppy seeds and mix well, then add the melted seeds and stir well.
8
Sprinkle the raisins on the baking sheet that has been laid with baking paper.
9
Then pour the stirred batter into a baking sheet that has been covered with raisin paper and smooth out.
10
Place the cake in the oven, preheat it at 190-200 degrees, and bake for 10-15 minutes. (Personal oven temperatures vary, pay attention to adjusting the temperature and time).
11
Turn the baked sponge cake over, remove the oil paper and cut it cold.
12
Spread butter frosting on the cake body.
13
Pull up the paper from the narrow side and roll it forward. Place it in the refrigerator and refrigerate for 1 hour before removing and cutting it into slices.
14
Finished product picture @@@ refrigerated and taken out into pieces.
15
The cream is full.