How to make Coconut twilight cupcakes

Recipe Recommendations

1

Let's split the four eggs, clear the eggs, one plate each

2

Add corn oil, water, salt, evenly mixed

3

Then you sift in low-banded flour, corn starch, the verbs, and you're all chubby

4

I'll give you some lemonade

5

The fine white sugar goes to the protein three times. Fight! Fire

6

Here's the cream

7

Take a third of the protein cream and put it in the yolk paste

8

And then pour all the yolk paste into the rest of the protein cream

9

Pour the cake into a cup of paper, eight or nine minutes full, shake the grill a few times, and wait for the cake to wipe out the bubble

10

Put your hand on the coconut and put it on the glass

11

Send the cake with a cupboard to the pre-heated oven

12

It's a baked coconut twilight cupcake