Cake roll
By VicentaLakin
It's a very simple and delicious cake roll, especially for starters
Recipe Recommendations
- eggs of 4
- low-gluten flour 50 grams
- corn oil 40 grams
- milk 50 grams
- caster sugar 60 grams
- lemon juice 1 scoop
- chocolate sauce 5 scoops
- milk fragrance
- roast
- half an hour
- simple
Steps for Cake roll
1
Let's get two plates, no oil, no water, four eggs separated, egg clear, and a plate of yolk. Medium2
Add corn oil to the yogurt3
Sift low-banded flour into the yolk plate, evenly mixed4
Put a few drops of lemonade in the plate5
We're gonna put the little white sugar three times into the egg. Fight! Fire6
Here's the cream7
Take a third of the protein cream into the yolk paste and mix it evenly8
Put the whole yolk paste in the rest of the three-and-a-half bits of protein cream9
We're gonna put the oil on the grill10
Throw the cake into the baker with the oil sheet, scratch the scraper on average, shake it a few times, shake off the bubble11
Put the oven in a hot oven, 170 degrees up and down, 23 minutes bake12
Twenty-three minutes later, it's out. It's cold13
Squeeze into chocolate sauce and roll it up14
It's a good roll with a stick15
It's finished like this, and then cut it open. You can trap it, butter, fruit