ham and radish meatballs

By ShayneSchmitt

ham and radish meatballs
In the morning, I packed up the vegetables and fruits at home and found a radish with green leaves. I couldn't let it grow like this anymore. I was going to clean it up and eat it. What should I do? Radish pickles? This is a small dish that my boss and sister like to eat. Let's change your taste! Today, when I was making carrot meatballs, I finally heard everyone shouting: "Eat vegetarian meatballs with meat!" Why are vegetarian meatballs even if you bring meat? But there is no meat at home! The boss said: "There is half a ham on the windowsill!" Cough ~~ Okay! Then improve it into "ham and radish meatballs"! But the boss doesn't like to eat fried food very much. Sigh ~~ Let's start with the picture ~

Recipe Recommendations

  • radish appropriate amount
  • ham appropriate amount
  • onion appropriate amount
  • flour appropriate amount
  • eggs appropriate amount
  • soy sauce appropriate amount
  • pepper appropriate amount
  • sesame oil appropriate amount
  • salt appropriate amount

Steps for ham and radish meatballs

  • Make step 0
    1
    Rub the radish into silk, add salt, and squeeze out the juice;
  • Make step 1
    2
    Cut the ham to the ground, and chop the green onions to the ground;
  • Make step 2
    3
    Put the squeezed radish and chopped ham together and chop it up slightly;
  • Make step 3
    4
    Put the chopped radish and ham into a large bowl, add chopped green onion, egg, pepper, stock essence, and sesame oil, mix well, add flour and tighten clockwise;
  • Make step 4
    5
    Pour the oil into the pan and heat it until 50% hot;
  • Make step 5
    6
    Roll the mixed stuffing into meatballs, put it in oil, fry it over medium to medium heat, and remove it when it is golden yellow;
  • Make step 6
    7
    When the oil temperature rises to 80% heat, add meatballs and fry again;
  • Make step 7
    8
    Remove and drain the oil, place on a plate and serve.

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