Strawberry cocoa mousse cake
By VicentaLakin
It's almost birthday. I wanted to make a birthday cake for my birthday. I've been practicing cake lately. Try the bottom cake today. I don't like cake with two-story cakes。
Recipe Recommendations
- eggs one
- white sugar appropriate amount
- milk appropriate amount
- cocoa powder 10 grams
- low-gluten flour 25 grams
- light cream 200 grams
- strawberry appropriate amount
- the gelatine powder 12 grams
- Strawberry Fruit Flavor Powder 20 grams
- sweetening
- roast
- an hour
- ordinary
Steps for Strawberry cocoa mousse cake
1
One. Six inches bottom of cocoa cake: one egg is enough. Protein and sugar2
The yolk and the milk and sugar mix are even3
Add cocoa powder. Low-banded flour4
Smash and even and add protein5
The oven is set at 160 degrees and 15 minutes。6
It's cool。7
Two. Moose Pumps: Light cream and sugar go down the road。8
Strawberry slices with milk juice。9
Squeeze well with sugar. Fish powder is placed on fire to melt with sugar. This period is subject to constant mixing。10
Strawberry juice cooled and added to the cream。11
Put the fridge out the next day。12
3: The mirror is next. Strawberry powdered with hot water. There's strawberry sauce in there。13
Adding fish glue evenly。14
Falling on a cake model and putting ice in the fridge for an hour。15
The finished product。16
The bottom of cocoa is better than the bottom of cookies。