Tiramisu
By VicentaLakin
It's been a long time since I heard about Tiramisu
Recipe Recommendations
- egg yolk of 2
- white sugar 75g
- gelatin tablets 2 tablets
- light cream 150ml
- finger biscuit appropriate amount
- cocoa powder appropriate amount
- coffee wine 50ML
- water 75ML
- mascarpone 250g
- sweetening
- baking
- several hours
- ordinary
Steps for Tiramisu
1
Raw materials
2
It's a little white
3
It's hotter with sugar and water
4
And when you fall into the yolk, you mix it with an eggbeater until it gets colder
5
It's going to be sent to the room temperature of Maskapen
6
The glitting tablet fell into cold water and bubbled its hair
7
Combination of light cream with yolk paste, mascarpón, gillidine
8
The coffee is pouring into the plate, putting two fingers on the cookie. Wine
9
Put the fingers and cookies on the bottom of the mold
10
Half the mascarpone, and a finger cracker with coffee and wine
11
And then all the rest of the mascarpone will be thrown in, scraped a few times to the surface level, covered in a freezer for four to five hours, and better spend the night
12
Just sift cocoa powder on the surface at the time of extraction