Haimi noodles with scallion oil
Ingredients: chicken essence,salt,sesame oil,balsamic vinegar,onion,sugar,beautiful fresh
Recipe Recommendations
- onion a little
- beautiful fresh appropriate amount
- balsamic vinegar appropriate amount
- chicken essence appropriate amount
- sugar appropriate amount
- salt appropriate amount
- sesame oil appropriate amount
- hot and sour
- cook
- ten minutes
- ordinary
Steps for Haimi noodles with scallion oil
1
Take a large bowl and add some delicious delicacies, chicken essence, and balsamic vinegar. Set aside.
2
Pour sesame oil into a frying pan and add spring onions to fry until fragrant.
3
Then add the soaked sea rice and stir fry.
4
Add some Meiji fresh food and sugar and stir-fry until the green onions are a little black and turn off the heat.
5
In another pot, boil water and add the noodles to cook. Add some clear soup to the bowl and add the noodles. Then pour the stir-fried sea rice in scallion oil onto the surface and serve.