Sweet sour strawberry pie

STRAWBERRIES ARE RICH IN NUTRIENTS AND MANY ACTIVE INGREDIENTS, WITH VITAMIN C60 MG PER 100 GRAMS OF FRESH FRUIT MEAT, HIGHER THAN APPLES AND GRAPES. THE MEAT CONTAINS A LARGE NUMBER OF NUTRIENTS, SUCH AS SUGAR, PROTEINS, ORGANIC ACIDS AND FRUIT GLUE. IN ADDITION, STRAWBERRY CONTAINS A WEALTH OF VITAMINS B1, B2, C, PP AS WELL AS MINERALS AND SOME TRACE ELEMENTS ESSENTIAL TO HUMANS SUCH AS CALCIUM, PHOSPHORUS, IRON, POTASSIUM, ZINC AND CHROMIUM. STRAWBERRIES ARE AN IMPORTANT SOURCE OF ESSENTIAL HUMAN COMPONENTS SUCH AS CELLULOSE, IRON, POTASSIUM, VITAMIN C AND CHLORDECONE. STRAWBERRIES ARE ALSO KNOWN AS CRANBERRY, RASPBERRY, GROUNDBERRIES, ETC., AND ARE COMMONLY KNOWN AS THE VERVICO STRAWBERRIES, MORE THAN 50 IN THE WORLD. STRAWBERRIES ARE RICH IN NUTRIENTS AND CONTAIN SUGAR, SUGAR, LEMON ACID, APPLE ACID, AQUEOUS ACID, AMINO ACID AND MINERALS SUCH AS CALCIUM, PHOSPHORUS AND IRON. IN ADDITION, IT CONTAINS MULTIPLE VITAMINS, ESPECIALLY VITAMIN C, WHICH IS VERY RICH AND CONTAINS C60 MG FOR EVERY 100 GRAMS OF STRAWBERRIES. STRAWBERRIES CONTAIN CARROTS, WHICH ARE AN IMPORTANT SUBSTANCE FOR SYNTHETIC VITAMIN A AND HAVE A VISIBLE LIVER FUNCTION. STRAWBERRIES ALSO CONTAIN FRUIT GLUE AND ABUNDANT DIETARY FIBRE THAT CAN HELP DIGEST。