Hot intestines
By VicentaLakin
A hot, fat intestines that you can't stop eating, except the scent is spicy: strong enough to relive
Recipe Recommendations
- Fresh pork intestines 2 pounds
- green and red pepper 各100 grams
- green onions two
- ginger a little
- soy sauce 100 ml
- soy sauce half a bowl
- cooking wine Two teaspoons
- mature vinegar appropriate amount
- peppercorns a small handful
- medium spice
- other
- several hours
- ordinary
Steps for Hot intestines
1
The fatty which is bought is to be torn off, washed with flour and water, then washed with vinegar once, then washed under the tap, put into a pot mixed with raw and old, with a large onions, a pepper and a halogen for an hour or so. ♪ When the fire breaks ♪
2
It's halogenated intestines。
3
Paprika, onions cut into small pieces。
4
Heat the boiler, throw a portion of the oil in the cut intestines into the onions and ginger silk, and pour the wine and fry it。
5
Join the champer until it's dead and fall into the rest of the smoke, and then fire for another minute or two。