How to make Lollipop cake - VicentaLakin's Recipe

Recipe Recommendations

low-gluten flour 100g
vegetable oil 25g
Various chocolate a little
fine sugar 75g
eggs 150g
baking powder 2g

milk fragrance
baking
an hour
ordinary

Steps for Lollipop cake

1

The recipe for the cake is a sponge cake, but the martlin cake is fine, but the butter is heavy, the people don't like it, and the kids can't eat much, so the cake cake is ready at their own pleasure, but the chili cake isn't allowed! Because the wind is so soft, it can't take the weight of chocolate, it's gonna pierce it

2

Preparation materials, eggs are brought up in advance from the fridge, flour and powder are sifted, eggs are thrown into the egg bowl and fine sugar is added at once。

3

If you want a quick break, you can get a pot, with hot water in the pot, sit in the hot water and heat the egg with an egg. Of course, it's possible not to put it in hot water, and I've got enough heating in my house, so I don't put it in hot water, so I'm going to do it directly。

4

With constant disturbance, egg fluids are gradually creating dense foams and becoming more dense。

5

When the egg is delivered to the lifting machine, the low-down paste doesn't disappear immediately, so that a clear line can be drawn on the face of the bowl. The whole process takes about 15 minutes

6

In three to four minutes, the flour fell down in low-banded flour and was carefully rolled up from the bottom with a rubber razor, so that the paste and flour were evenly mixed. Don't mess around before the eggs melt。

7

Put vegetable oil in the mixed cake paste and continue to mix evenly。

8

That'll do

9

Put the pasta in the bag, it'll be fine without the bag, or with a spoon

10

It's not like it's a bad idea

11

When it's packed, it's a little bit of a shock on the table, it's a bubble, it's a preheated oven, it's a preheated oven, it's 15-20 minutes, it's a toothpick, it's not sticky on the back of it

12

When you're out of the pot, you can either melt a bit of butter on the mold before it's baked, or you can stick it, and then you can let them stay cool in the mold, and if it's cool, remember whether the cake ball is rolling or not, otherwise the bottom of the cake ball will be crushed and the ball won't round。

13

it's fine to come here and decorate it like you like it. if the ball comes out and it's not round, it's fine

14

in fact, the real cakepops lollipop cake was crushed with cake, mixed up with butter cream, and made into little balls, because i didn't know what butter tasted like, especially without roasted butter, so i chose chocolate sauce

15

Crush the cake, or break it with a cuisine machine and pour it into chocolate sauce

16

The hard flip-side pressure is the full integration of the cake and chocolate sauce

17

Then you take the right amount of face and you come out into the shape that you want, round, elliptical, heart-shaped, butterfly-shaped, or Christmas tree-like, and you're free。

18

It melts the various colours of chocolate and decorates them according to the style and pattern you like. Because I'm alone in the house today, I've got two hands on me, so there's no picture in the production

19

The snowman is very simple, wrapped in white chocolate, and then he goes to the big Olio cookies and he's sticky. On the lollipop, little Olio cookies stick to the big Olio, and paint the nose and mouth

20

Mickey and Mimi are simple enough to take two chocolate coins, press a radon on the chocolate with a knife, a scissors or a croquette, then put chocolate on the cake, then wrap chocolate on the outside, and make them with chocolate molds

21

It's easy for a lion to wrap up a white layer of chocolate, then squeeze a couple of little dots on oilpaper with melted chocolate, wait for it to dry, take it off, stick it around the cake, and draw on the nose of the eye