Pumpkin
By VicentaLakin
My son is probably really eating cake and bread. Today's order is for raisin paste, the only requirement is more raisin. As a mother, he was more likely to eat vegetables, coarse food, etc., so he added pumpkins, which were beautiful and nutritious。
Recipe Recommendations
- pumpkin puree 250 grams
- low powder 300 grams
- raisins 50 grams
- yeast 4 grams
- white granulated sugar 10 grams
- sweetening
- steamed
- several hours
- simple
Steps for Pumpkin
1
Pumpkin slices, 10 minutes in the pot。2
Steamed pumpkins use forks as a back-up。3
Put pumpkin mud in the heat, add yeast and sugar。4
Add flour and mix it manually. Pumpkin mud is saturated without additional water。5
It's sticky, so I use the bakery and noodles. It's also possible to use chopsticks directly to even the figure。6
Grapes officers first use water to bubble hair。7
The raisins were mixed into the noodles for about 10 minutes。8
Eight inches of oscillations pre-empted. Put paste in the mold, press flat。9
Heated water from the steam pan, with the molds placed on it and fermented with water for an hour, twice the size。10
Drop the hot water in the pot, load it with sufficient cold water and fire steam。11
The fire steamed for 30 minutes. Shut the fire for five minutes。12
Come on, bottom. There's enough raisins。13
The surface is slightly condensed and unharmed。14
Nice rise。15
The internal air hole is even. Pumpkin's fragrance, raisin' sweet. No oil, low sugar. Healthy enough。