Xinjiang soup
By VicentaLakin
Xinjiang soup is common food for Xinjiang people, commonly known as "Snacks" and "Snacks" etc. Carrots, potatoes, cabbage, lamb or lamb soup, oxen soup. The family also likes pasta, and they make one, of course there is no true Xinjiang. Ha ha ha. You can try it if you like. I put in some ketchup, not too spicy, with a little sour, a little spicy. Food: 200 grams of flour, 100 grams of water, 110 grams of beef, 1 potato, and the right amount of lettuce. Onions, peppers, ketchup, ketchup, black peppers, garlic seedlings, salt, and appropriate amounts of cooking oil。
Recipe Recommendations
- medium-gluten flour 200 grams
- potatoes one
- tomato one
- lettuce appropriate amount
- onion appropriate amount
- pepper appropriate amount
- ketchup appropriate amount
- Tomato hot sauce appropriate amount
- black pepper appropriate amount
- green garlic sprouts appropriate amount
- refined salt appropriate amount
- edible oil appropriate amount
- slightly spicy
- cook
- an hour
- ordinary
Steps for Xinjiang soup
1
First, the noodles are watered with a little salt and a little dough, covered and awake for 20 minutes。
2
When you wake up, cut the potatoes, onions, garlic leaves。
3
Get the lettuce ready, cut the beef chips。
4
And put the noodles on the plate, open them, put oil on them, cover them and wake them up for 20 minutes。
5
Hot oil fried onions。
6
Let's fry the meat. Add potatoes and tomatoes。
7
It's more delicious。
8
Add water and burn it and keep it plentiful。
9
Wake up good face, slice big。
10
Put your fingers on both sides and the face gets thinner and longer。
11
One side of the face hangs on the wrist, the other side holds the finger gently and the right hand pulls it into the pot. Hurry up。
12
Add pepper, salt, ketchup and ketchup。
13
Join the lettuce。
14
Add garlic leaves。
15
Cook and mix。
16
Put the bowl on。