Pumpkin noodle soup

By VicentaLakin

Pumpkin noodle soup
It's getting colder, and I don't want to cook too much food at night

Recipe Recommendations

  • pumpkin appropriate amount
  • flour appropriate amount
  • salt appropriate amount
  • black pepper appropriate amount
  • chives appropriate amount
  • vinegar appropriate amount

Steps for Pumpkin noodle soup

  • Make Pumpkin noodle soup step 0
    1
    A little piece of pumpkin bought at a restaurant or supermarket。
  • Make Pumpkin noodle soup step 1
    2
    Scratch the pumpkins to seed them and cut them into a piece of spare。
  • 3
    Some flour according to individual diet。
  • Make Pumpkin noodle soup step 2
    4
    Prepare some cold, white and slow additions to the flour, with the quick mixing of chopsticks by pouring water, not too much water, so that the flour can be a piece of cotton。
  • Make Pumpkin noodle soup step 3
    5
    The proper amount of water is poured into the pot, and the proper amount of pumpkins is put together according to their preferences。
  • Make Pumpkin noodle soup step 4
    6
    The water boiled for about five minutes, making the pumpkin slices soft。
  • Make Pumpkin noodle soup step 5
    7
    And put the pre-mixed bumps into boiling water with chopsticks。
  • Make Pumpkin noodle soup step 6
    8
    Add a proper amount of salt。
  • Make Pumpkin noodle soup step 7
    9
    Because it's winter, I've added the right amount of black pepper。
  • Make Pumpkin noodle soup step 8
    10
    In order to increase the taste, to add some vinegar, you may not like it。
  • Make Pumpkin noodle soup step 9
    11
    With chopsticks to pick up the larger oaks, if they can be easily cut off, the absence of a casserole means that they can feed the bowls, and when they are lifted, the onions can add to the scent。