Cranberry cookies

It's a lovely cookie. It's simple and fast. It's very new

Recipe Recommendations

Butter softening and sugar powdering into puffy feathers. even

Get the scissors and dry the cranberry

Dry the cranberry in the tub

Put the paste in the grinder

Put it in the freezer for an hour to hard

Take it out, cut it to five millimeters thick, put it in a pre-heated oven, fire it 180 degrees, 170 degrees, bake it for 15 minutes

You can eat when you're cold