Black-skinned candy
By VicentaLakin
Christmas is coming, but nothing is missing, and no candy is missing, because it symbolizes happiness, festivities, sweetness, hospitality to friends, giving children。
Recipe Recommendations
- high-gluten flour 250 grams
- cotton sugar 40 grams
- lard 80 grams
- warm water 96 grams
- black dates appropriate amount
- sweetening
- roast
- an hour
- ordinary
Steps for Black-skinned candy
1
Prepare black dates。
2
Water oils: 200 g of high-weed flour, 80 g of pig oil, 40 g of sugar and 96 g of water. All but warm water in the basin, grab it with your hands。
3
Put it in hot water slowly and in groups。
4
The tarp's ready。
5
Pills: Flour is slowly rolled into groups (if it's cold, it can be put in a microwave for 50 seconds, it'll be easy to make souffles)。
6
The tarp's ready
7
There were 16 separate sheets of oil and soak。
8
With a tarp bag and a tarp。
9
Pack it like a bag。
10
Wrap it up and shut it down。
11
And, 16 are all flattened。
12
And then it's like a cow's tongue
13
Put it up。
14
And then all 16 rolls。
15
I repeat, each with a cow tongue。
16
Roll it up。
17
And then, take one slowly。
18
Cut to about 20 grams of small agent。
19
Take a side down, long。
20
Put the black dates in the middle。
21
Like sugar, just roll it。
22
All packed
23
Put it in the oven, 100 degrees, 15 minutes。
24
The candy is baked, and then it's baked, and it's sesame, and it's baked for a few more minutes。