Black chocolate pancakes

Recipe Recommendations

• low-gluten flour 90g
• chocolate 40g
• salt handful
• white granulated sugar 10g
• rapeseed oil 2 tablespoons
• water 1 tablespoon
• wheat slices appropriate amount

• other
• roast
• several hours
• ordinary

Steps for Black chocolate pancakes

1

The salt, sugar and flour are mixed and evenly prepared。

2

The chocolate slices are added to the vegetable oil and the water is melted。

3

Add chocolate sauce and water to the mixed flour, and it's very fast and evenly mixed

4

Join the wheat tablets。

5

Scratch it like you like it

6

Put it in the preheat oven, fire it up, 170°C, 20 minutes, done

7

Put it in the preheat oven, fire it up, 170°C, 20 minutes, done

8

It's simple. If you think the chocolate is too thick, the weight of sugar increases. If you don't like vegetable oil, you can change it to butter

Recipe Categories

• baking Recipes
• biscuits recipes