Mountain jam
By VicentaLakin
The red, beautiful, sweet, honey-sweety glucose, making sour honey jams, does that just turn your appetite open? Isn't it beautiful to have a nice view of a nice, nutritious breakfast
Recipe Recommendations
- Fresh hawthorn 250 grams
- rock sugar 250 grams
- water a bowl
- sweet and sour
- other
- an hour
- ordinary
Steps for Mountain jam
1
Fresh mountains clean。
2
Get ready for the ice cream。
3
Washed mountain tart, removed the core of the mountain with a pen cap (pre-cleaned with open water) and pelted the meat into a sandpot with ice sugar and water。
4
Cover the lids, and when the fire breaks, it's over。
5
When you struggle, you mix it up from time to time, so that you don't make a pot until you get to the point where you can turn off the fire (for about half an hour), put it in a disinfected glass vessel and then stay in the fridge and eat it as much as you can in a month。