Mango pudding
By VicentaLakin
This week, the kid's got a cold cough, crackers and stuff. Every day, he's got a roll of rolls, he's trying to make a change of taste。
Recipe Recommendations
- Mango pudding powder 75 grams
- water 500ml
- Mango jam 10 grams
- sweetening
- cook
- ten minutes
- simple
Steps for Mango pudding
1
Prepare materials, pudding molds for clean-up。
2
A small basin filled with 500 mL and boiled and turned on the stove。
3
Put the pudding and jam in it and bring the spoons evenly。
4
Turn off the fire after fresh boil and filter。
5
Put in a pudding
6
Looking for a bigger basin, adding less cold water, putting it in an ice bag (all of which are for baking, which is a lot of use), or putting a pallet in a freezer for two hours, but I like to use the ice bag as a way of cooling, so that pudding can eat quickly。
7
The trays are on the ice pack, and they can condensate in about half an hour。
8
When it's off, you'll have your toothpicks around you, and you'll have to pick the bottom, and you'll have to put it on the disk。