Rolling Sugar Bear Cupcake
By VicentaLakin
December was a gift season, and many friends were preparing New Year's gifts to bring blessings to friends around or far away. I also started preparing some handmade cookies and candy for my friends, not at market prices, but in a sincere spirit. It's for my friends, but all my sugar shells are for the friends' kids, and the most heavy one is this cute sugar-cup. It took a lot of work, but I was so happy to think about the way the kids were screaming when they opened the gift box
Recipe Recommendations
- sweetening
- baking
- several days
- ordinary
Steps for Rolling Sugar Bear Cupcake
1
Smash the paste and dry Pess at 1:1 and then add the color
2
Finish Bear's head。
3
Roll a ball to be a bear
4
Make a tie for the bear
5
Finish Bear's limbs。
6
Finish the other bears。
7
Milk and butter melt。
8
The whole egg is put in a water-free and oil-free basin, with sugar。
9
All the eggs with an eggbeater。
10
The flour is sifted and evened。
11
Take two or three spoons of paste and mix it in milk butter。
12
Scratch it evenly into the paste。
13
Roll in the mold, 160 degrees, roast up and down for about 35 minutes。
14
Puts a cream cream on the cold cakes, making the surface round arc。
15
Take a piece of paste with colored ointment and rub it in the green and crush it with a florist。
16
Pumping the sugar skin to the right size with a mold。
17
Put the green sugar leather on a cupcake。
18
BRUSH A LITTLE WATER ON THE PP, STICK IT ON THE SUGAR SKIN AND MAKE SOME OTHER LITTLE DECORATIONS。