Yellow lanterns, hot sauce, steamed fish jaw

By VicentaLakin

Yellow lanterns, hot sauce, steamed fish jaw
Hainan's yellow lantern pepper sauce, spicy, cooking and spicy. Gradually I fell in love with it。

Recipe Recommendations

  • Yuxiaobu appropriate amount
  • Yellow lantern chili sauce appropriate amount
  • douchi appropriate amount
  • ginger appropriate amount
  • oil generation appropriate amount
  • soy sauce appropriate amount
  • sugar appropriate amount

Steps for Yellow lanterns, hot sauce, steamed fish jaw

  • 1
    Unfrozen fish jaws and drained water from kitchen paper. Add a little peanut oil, salt, raw smoke, sugar, ginger, green beans, evenly mixed。
  • 2
    Finally, a little yellow lantern sauce spreads evenly over the fish。
  • 3
    Four minutes of fire in the microwave or seven to eight minutes of water in the pot。

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