Tuna ham pizza

By VicentaLakin

Tuna ham pizza
My son loves pizza. He buys pizzas with less skin. He makes his own best

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Steps for Tuna ham pizza

  • 1
    High-precision flour, low-banded flour, oil, water, a spoon of sugar, salt and a half spoon of sugar, fermentation in a 26-degree oven for an hour, with hot water, fermented flour, smoothing out the air, twigs into a grill, cheese and silk, ham slices, tuna scraping
  • 2
    Put butter in the pan, put onions in the garlic, onions in the onions, put on the tomatoes that are hot and cut to the ground, put salt, lore leaves, cows to the leaves, black pepper powder, put on the top of the pot, light fire for 20 minutes, hood, fried, spare, pizza sauce
  • 3
    Pizza embryos in the grill are poking a row of holes with forks, brushing up pizza sauce and putting on a cheese layer
  • 4
    With a layer of tuna, a layer of cheese, a layer of pepper and a layer of cheese
  • 5
    Finally, on the ham sheet, you can scratch some of the ham threads in a blank space
  • 6
    Put it in a 200-degree pre-heat oven, take it out in 10 minutes, spill the rest of the cheese, and roast it in the oven for 6 minutes
  • 7
    The fragrance of pizza comes out
  • 8
    The ones with the cheese powder will be more delicious

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