Potato milk bread
By VicentaLakin
A giant taro, eating intermittently for several days. When you think about making tasting bread, there's only a small amount left. That's what I'm talking about. Mr. Meng's tarp bread was abandoned many times because there were no such small flower molds and no other ones of similar size. One day I found out by accident that there was a 12-story little cake model... This mold, which was brought back at the earliest, is forgotten at the bottom of the corner. Once again, Mr. Meng's mud bread was seen, suddenly thinking that the mold had been rediscovered and that it should be small. It's easier to get rid of oil instead of molds. At the bottom, there's a pattern, and no one is expected to pick it up. Everything's going well
Recipe Recommendations
- mashed Taro 20 grams
- high-gluten flour 210 grams
- water 95 grams
- fine sugar 20 grams
- dry yeast 3 grams
- salt 1/4 teaspoon
- butter 15 grams
- white granulated sugar 20 grams
- powdered sugar 15 grams
- milk powder 2.5 grams
- low-gluten flour 25 grams
- sweetening
- baking
- several hours
- simple
Steps for Potato milk bread
1
Potato soup: 20 grams of tara mackerel, 10 grams of mashed powder, 50 grams of water
2
Pour the tara soup into the pot
3
Smuggle evenly
4
It's hotter, it's muscular, it's cooled, it's covered, it's cold for 60 minutes
5
Taste: 150 g tart, 15 g butter, 20 g white sugar
6
Tartar, while it's hot, add butter and sugar
7
Combination
8
6-score, back-up
9
Main noodles: 210 g high-banded powder, 20 g fine sugar, 3 g dry yeast, 1/4 small spoons of salt, 95 g water, 15 g butter
10
I'll pour the taro soup and pasta, except for butter, into the bowl
11
Smash it and add butter
12
Keep rubbing
13
Put it in the bowl, cover it up, make basic fermentation
14
Souffle: 15 grams of sugar powder, 2.5 grams of milk powder, 25 grams of low-band powder, 20 grams of butter
15
Put all the powder in the bowl, evenly mixed
16
Add butter
17
It's made of powder
18
The headmaster is twice as big
19
The exhaust is divided into six equals. Roll round
20
Push it. Put it in the mud
21
Wrap it, shut it down, put it in the oiled cake model, and ferment for 30 minutes
22
Noodles, hairs, surface omelette
23
Sprinkles
24
Put it in the oven, middle level, 180 degrees up and down, about 15 minutes
25
The surface is yellow and gold
26
Take it off immediately