Double platter
By VicentaLakin
Take whatever you like
Recipe Recommendations
- high powder 280G
- low powder 120g
- fine sugar 48G
- yeast 4g
- butter 32g
- salt 5g
- milk
- raisins 50g
- coconut stuffing appropriate amount
- egg liquid 32g
- sweetening
- baking
- several hours
- senior
Steps for Double platter
1
Prepare materials, raisins immersed in warm water early
2
High and low powder mix
3
Add Salt
4
Put the sugar on the other side
5
The yeast is on the sugar side
6
Egg fluid on the sugar side
7
The liquid's in the end, the milk's in the middle
8
Smashed with chopsticks, barely dry powder, covering the film, freeze the fridge for 20 minutes
9
After the freeze, the noodles were wet
10
And then he came out and started rubbing his face, and then he started rubbing his face, and he grabbed the other side
11
Scratch a little more
12
Maybe five times and then we'll roll back together, and then we'll do it again
13
In about 10-15 minutes, rounded the noodles to see the smoothness; smooth surface, smooth hands, smooth boards, so we can move on
14
Just flatten the dough, put the butter in the middle and shut it down
15
Start rubbing, two minutes later, the butter is almost absorbed, but the face hasn't regrouped
16
You can't start with the face again, or you'll break the face
17
Start rubbing your face, rubbing your hands forward, scratching the other end of the face
18
Scratch a little more
19
In 10 minutes, round up the noodles and start checking for membranes
20
Cut out a small fraction, roll round, loose for about 20 seconds
21
It's not too thin. It's enough to make sweet bread
22
Split the noodles into two, one round, and ferment them
23
And the other is dry-dry grapes, so they're rounded and fermented
24
It's fermented
25
Use the oven to ferment, 50 minutes
26
After fermentation, it's at least twice the size
27
Grapes exhaust, round
28
White noodles exhaust. Round them up
29
it's divided into 50 g. it's exhausting and ecstasy for 15 minutes
30
The grape noodles can be rounded again
31
The white noodles are exhausting again
32
Coconut
33
Shut up
34
收圆，Shut up向下
35
Two pairs of plum bamboo lined up on the grill and covered with a film for a second fermentation
36
After 30 minutes, the fermentation is complete and removed
37
All the noodles are brushed with egg fluid, and white sesame is spread over the sacks of coconut
38
Put it in a pre-heated oven, mid-level, up and down 170 degrees, 18-20 minutes
39
Completed Chart
40
A bag
41
A bag
42
Coconut bag