Frozen
By VicentaLakin
The skin is rich in gelatin proteins, and it's often eaten to make a beauty. At home, we can make a thaw with a stick. The meat is usually cooked, the skin is cut off, it's saved in the freezer room for a month, and it's enough to freeze. Before you do it, freeze the skin, and the fat on it can be removed or not, whatever you like! If you care about fat intake, then get rid of it; if you want the taste of gum, you don't。
Recipe Recommendations
- salty and fresh
- cook
- several hours
- ordinary
Steps for Frozen
1
When the skin freezes, washes, slices, and the fat on it can be scraped or not
2
Put it in the water pan and boil it
3
Remove Float
4
Put all the sauce in it, evenly mix, light fire, cover, slowly boil
5
When you've got about enough soup, you can put a piece of meat on it
6
Pick up the eight horns or the ginger chips, put them in the big bowl, blindfolded them and frozen them in the fridge for over six hours
7
Slice it, chop it up a bit of garlic, and eat it with vinegar and pepper oil