Orange almond braid toast
By VicentaLakin
The sugared orange skin is now addicted because pastry is delicious, and orange skin has a spleen and stomach, a wide range of air, and the effect of deretrogenic sluice is good for the human body。
Recipe Recommendations
- high-gluten flour 300 grams
- orange juice 130 grams
- Orange peel crushed
- egg liquid 40 grams
- butter 10 grams
- salt 2 grams
- sugar 20 grams
- yeast 3 grams
- Brush egg liquid on the surface 10 grams
- almond slices appropriate amount
- sweetening
- roast
- several hours
- ordinary
Steps for Orange almond braid toast
1
I put egg fluid in the bread can, orange peel
2
Put it in orange juice
3
The flour, the diagonal salt, the sugar, the yeast in the middle, start and face for 20 minutes
4
Put it in butter in 20 minutes, 30 minutes
5
Fermentation
6
We'll split it in nine, 15 minutes
7
Take three noodles for the growth strip
8
Make it up
9
Shade
10
All done. Put the mold in the oven and ferment it
11
I've got some bread, some egg fluid, some almond chips
12
The oven's preheated, mid-180s, lower level, 35 minutes