Pickles
By VicentaLakin
I went to the supermarket the other day to see the whole bag of radish sold, a bag of $9.9, an estimated 20 pounds, so cheap that I bought a bag, and Mom asked me what I was going to do with that bag of radish, but when I saw that bag of radish, I figured out what I could do with it, and said, "How about a little radish in the cold, a little radish in the morning?" Mom said, "Well, that's good, but I didn't pick up the radish to learn from my mom, and Mom was happy. In fact, I used to eat with hot water and meat when there were lots of people in their homes who used to have a little radish dry, and when there was a shortage of food, I used to eat with hot water, and I liked to eat with meat and buns, and now I've had less and less to eat with my family, and I've been wanting to learn to make radish with my mother。
- salty and fresh
- pickled
- half an hour
- ordinary
Steps for Pickles

1
Get the radish and wash the leaves。
2
Cut into a thick silk of almost half a millimetre and choose a weather day of sun。
3
I'll have half-dry till the radish skin is dry。
4
Add salt to the strong rub。
5
There's a small amount of water on the radish skin。
6
In clean, oil-free and water-free tanks, one layer, one layer and one layer。
7
It'll be about two to three weeks with a shampoo。