Originally, I wanted to experiment with coconut pumpkin pie according to Junzhi's recipe
Later, my friend made orange-flavored pumpkin puree but couldn't eliminate it, so I had to use it to make a pie ==
The finished products are not bad,
Pumpkins are really a magical thing! Of course, for a pumpkin enthusiast like me, whatever flavor of pumpkin is delicious~
Coconut and Orange Pumpkin Pie
Recipe Recommendations
- low-gluten flour 110g
- egg yolk 8g
- milk 30ml
- cold water 25g
- butter 50g
- Fanta appropriate amount
- coconut a little
- fine sugar 15g
- salt 1g
- sweetening
- baking
- half an hour
- simple
Steps for Coconut and Orange Pumpkin Pie
1
Prepare the ingredients and make the crust first: Sift the flour and sugar, add the softened butter
2
Rub the ingredients in step 1 by hand into coarse grains, mix cold water, salt and egg yolk, and pour into the flour grains
3
Knead into a smooth dough, cover with plastic wrap and place in the refrigerator for more than 4 hours (at least one hour)
4
Then prepare the pie filling: Put the pumpkin in the microwave for about 8 minutes. After cooking, use a spoon to press it into pumpkin puree. Add the milk in portions. Stir well with Fanta, and add sugar to taste.
5
Take out the prepared pie skin, roll it into a thin dough with a rolling pin, lay it on the pie plate, press the bottom tightly, and use a rolling pin to roll off the excess around; let the pie skin relax for 10 minutes
6
Fork rows of small holes on the surface of the pie skin with a fork and lay them with pumpkin stuffing
7
Scrape the surface flat and preheat the oven to 200 degrees
8
Add the pumpkin pie, bake at 200 degrees in the middle and lower layers of the oven for 10 minutes, change to 170 degrees and continue baking for 25 to 30 minutes.
9
Sprinkle appropriate amount of shredded coconut on the surface of the oven; finishCoconut and Orange Pumpkin Pie Make Tips
1. Pumpkins are better stung in the microwave. Pumpkins are too absorbent and will become wetter if steamed;2. Add milk and Fanta according to your own taste;