White meat
By VicentaLakin
White meat is the specialty of the northeast, which is dominated by sour vegetables and white meat (to the point where they are cooked to the point where they are ripe). The proper course should also be filled with fans and blood intestines, a cold winter with a bowl of white meat that warms you. It's delicious。
Recipe Recommendations
- white meat 300 grams
- sauerkraut 500 grams
- oil appropriate amount
- salt appropriate amount
- MSG a little
- onion appropriate amount
- original
- quick-boiled
- ten minutes
- simple
Steps for White meat
1
Main: sour, white meat
2
Let's start with the pickles. And then a knife to Chess. Once cut, it is washed twice in cold water, drying up the water。
3
White meat slices。
4
Hot oil, onions. Put it in the sour dish, even the fried。
5
It's cooked with meat soup. The fire started cooking for about 10 minutes。
6
Put it in white meat. Put salt on it。
7
The fire will be boiled for another five minutes, fresh and fresh。
8
Get out of the pot and get in the bowl。