Garlic pastry

By VicentaLakin

Garlic pastry
Garlic fragrance, oily freshness, freshness of lettuce, it's delicious。

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Steps for Garlic pastry

  • Make Garlic pastry step 0
    1
    The lettuce is clean and dry. Put the chopped garlic with the oily salt sauce。
  • Make Garlic pastry step 1
    2
    Hot pots, some pork oil, a fire, and seven full-grown pots. Hot pots put oil on them and put down the spices and turn them to maturity。
  • Make Garlic pastry step 2
    3
    Put the lettuce and the spices down and get even。

    • Garlic pastry Make Tips

    1. Stir-frying with lard makes the food more fragrant and the colors more vibrant. 2. Do not overcook the lettuce, otherwise the texture will not be good.

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