Scrambled pepper claws
By VicentaLakin
Recipe Recommendations
- chicken feet 12 rats
- onion
- pickled pepper appropriate amount
- salt appropriate amount
- pepper appropriate amount
- medium spice
- cook
- ten minutes
- simple
Steps for Scrambled pepper claws
1
One point two for chicken claws, three minutes, fresh water in chicken claws, peppers, salt [two times more than fried vegetables] boiled out of fire after five minutes。
2
Clean containers in salt
3
Take out pepper chopping, afraid of spicy skipping this step。
4
Take a little half of the onion and add pure water. That's when you already smell hot. I don't know why I put onions, because the chicken-clawed guy does it, and I can put celery root. But it won't be much. It'll smell. It's very good when it's ripe
5
The more the chicken claws are in the fridge for more than 24 hours, the longer the food is good, the more our house comes back in the morning, the second night can be eaten and thrown away, and the fourth day is gone。