Beef pie

By VicentaLakin

Beef pie
I've learned to cook since I had a baby. I've learned to cook from scratch

Recipe Recommendations

  • beef stuffing 200 grams
  • onion one
  • Wang Shouyi Dumpling Ingredients 1 scoop
  • onion 5 grams
  • ginger 5 grams

Steps for Beef pie

  • 1
    Flour and smooth noodles
  • 2
    Beef is pre-prepared
  • 3
    It's too slow in the winter. I'm heating the steam pot up to a certain temperature. It's faster with the remaining warm side of the steampot. It's not easy to make soup when it's good. Cutting onion, onion onions, and pouring beef into the container with dumplings, putting a little soy sauce on it because it's not salted or mixed
  • 4
    Scratch the noodles with a knife. Scratch them. Scratch them
  • 5
    The flour is evenly distributed to prevent adhesive
  • 6
    There's a map of the pancakes, and a little bit of oil and a little butter in the pan
  • 7
    It feels good the first time

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