A non-oiled paper cup of honey cake

Last year, my sister-in-law came home with some locally produced honey, and thought we couldn't buy something like this outside, so she sent us something. Usually, no one in the family likes sweets, and the honey is almost unmoved, and it's a shame to waste it for a long time, and it has recently begun to be slowly eliminated by adding honey to the food. Remember to go to the honey cake that made a small cup, and to eat it once it was fresh, but because the formula was sweet and never tried again, there was nothing at home for the last two days to play with new formulations, oil and sugar, and it was delicious to bake. Reference mass: 10 (middle cup) oven temperature: 165 degrees bake time: 20 minutes