The potato roses
By VicentaLakin
The potato's color is very attractive, it's not resistant to him, it's very beautiful in a bun。
Recipe Recommendations
- Purple sweet potato paste 100 grams
- medium-gluten flour 500 grams
- milk 230 grams
- instant dry yeast 1 teaspoon
Steps for The potato roses
1
The steamed potatoes go to the skin and put them in the mixer
2
(b) Put a proper amount of milk (in the formula) into fine mud
3
Flour is filled with mashed mashed potatoes, yeasts, milk, milk tried to be put in a soft, hard-to-eat pasta, income basin, fermentation in warm places
4
The fermented noodles have reached the full basin
5
Pull the dough and see all the air holes
6
(b) Take out the dough to the board, rub the face hard, rub it into a smooth air hole; take a piece of the dough to grow the strip
7
Cutting into agents, size according to what you like
8
Skin, like a pelvis, five stubbed together
9
Put up five skins
10
Cut from the middle
11
Put the noodles up, sort out the petals, a rose
12
(a) Under the noodles, the corn peels are put into the steam pan and awakened for 10 minutes
13
When you wake up, the little fire goes to the pot, turns to the fire, and it's 15 minutes。The potato roses Make Tips
Adjust the amount of purple sweet potato to taste, and adjust the amount of milk based on the consistency of the dough. You may uncover the steamer immediately after the buns are steamed, or wait a moment (about one minute) before uncovering.