How to make A cup of tea and red beans

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1

Let's split the eggs up

2

Add corn oil, milk, evenly mixed

3

And then you sift in low-banded flour, and you put tea powder in the yolk paste and you mix it evenly

4

Put a few drops of lemonade in the egg-cleaning pot

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The little white sugar goes to the egg cleaners three times

6

Get the eggs out of there, get three points to the yellow paste and mix them evenly

7

And then all the yolk paste will be tumbled into the protein cream basin

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It's a cake paste mixed with protein cream and yolk

9

This is my red beans

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Pour the cake in a cup, then a spoonful of red beans, then a nine. Full

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Cake-painted, red beans pour into the cups, and the surface spreads. Red Beans

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Put the cake in a pre-heated oven, 170 degrees up and down, 40 minutes baked

13

Cupcake out of the oven