How to make Root cake - VicentaLakin's Recipe

Recipe Recommendations

1

Roll out the oil and milk and put it in a tub

2

We're gonna mix it with a manual omelet

3

One-time sift-down flour, corn starch and cocoa powder, evenly mixed with a razor

4

Sharing omelet and yolk, putting it in an oil-free, water-free clean pot, putting it in a flour paste, slashing it evenly with a razor

5

Equation with a little bit of salt, three times with a little sugar, and a wet hair bubble

6

Take a part of the egg and put it in the yolk paste

7

Fall back into the egg-cleaning basin, evenly blended and the oven preheated 180 degrees

8

The pasta is pouring into the baker with oilpaper

9

Smash it, put it in the lower part of the oven, bake it for about 20 minutes. Wen

10

Get some cream, get some cream hard, get some proper cream out of the cake with a machete

11

Roll up the cake rolls with a bumpy-faced war

12

Pack it with paper, stick it tight, and put it in a freezer for at least half an hour

13

Chocolate and milk in one bowl. Insulated water melts

14

Take out the cake rolls, tear out the oil paper, pour the chocolate drops on the cake rolls, wipe them even with a machete

15

When the chocolate is semi-condensed, a small fork will draw a trail from the left side of the cake roll to the right

16

When you put it in the freezer, you can eat it