Cheesecake
By VicentaLakin
The cheesecakes are the highest in our family. The fragrance of cheese, not a little taste, can't stop. The recipe for the cake came from the Internet, and the original author was said to have been a chef. Thank you very much for sharing such a good formula. It's an eight-inch round, and I'm here to convert it to a three-inch elliptical cheesecake。
Recipe Recommendations
- cream cheese 138g
- light cream 20g
- fresh milk 40g
- butter 32g
- egg yolk 55g
- corn starch 10g
- protein 60g
- soft white sugar 30g
- white vinegar few drops
- sweetening
- baking
- several hours
- ordinary
Steps for Cheesecake
1
ADD BUTTER CHEESE, LIGHT CREAM, FRESH MILK AND BUTTER FROM A MATERIALS TO THE CONTAINER。
2
It's insulated by the water while it's heating. As much as possible, the creamed cheese is granulated and the plattered cheese is in a more delicate ointment。
3
COMBINATION OF B MATERIAL INTO CHEESE PASTE, MIXING。
4
DISPERSE THE YOLK IN A, JOIN THE CHEESE PASTE, AND MIX。
5
THE EGG PURR IN C WAS ADDED TO AN OIL-FREE AND WATER-FREE CONTAINER, A FEW DROPS OF WHITE VINEGAR, WHICH WAS DISTRIBUTED WITH AN ELECTRIC OMELET, THREE TIMES DURING WHICH TIME THE SUGAR WAS ADDED, AND THE STARCH WAS FINALLY ADDED, AND WHEN THE EGG PURIFIED WAS DELIVERED TO AN EGG-BEATER, A SLIGHTLY DOWN BEND WAS SEEN ON THE HEAD OF THE EGG。
6
Take one third of the plume and insert it into the yolk, and cut it evenly。
7
Add a blended paste to the remaining two-thirds of the egg clears, evenly mixed。
8
Add the mixed cake paste to the mold。
9
When the oven is 180 degrees preheated, the mould is placed in a dish filled with cool water (limited to the height of the dish and 1/2 points of the water line for the emulator) and inserted into the ground floor, with 180 degrees for 30 minutes and then 150 degrees for 40 minutes。
10
Once out of the oven, the hand is dry and the edge of the cake is separated from the inner edge of the mould and demone. A complete cooling or freezer can be used overnight。