Red lentils
By VicentaLakin
Recipe Recommendations
- slightly spicy
- mix
- ten minutes
- simple
Steps for Red lentils

1
Main: lentils, red oil
2
Clean up the green lentils and cut them like eye blocks (i.e. diamond blocks)。
3
It boils water, with a little salt and a few drops of oil. It's in the lentils。
4
Pick it up while it's hot and salty. Smashed and pickled for 5-10 minutes。
5
Put the pickled lentils in the plate。
6
Plus a proper amount of vinegar。
7
Add red oil. You can eat it when you mix it。