Finger crackers
By VicentaLakin
I've been working on the pan lately, making another finger cookie. Common flour was used to replace the low powder in the original formula, where sugar is slightly mildly sweet. No oil was added, including branding, nor was it painted. The finished things are branded out of an open pot, and the bottom is soothing, and they want to eat of the surface soft, and they need to be branded of the whole。
Recipe Recommendations
- ordinary flour 55 grams
- corn starch 15 grams
- eggs of 2
- soft white sugar 25 grams
- sweetening
- melting
- three-quarters of an hour
- ordinary
Steps for Finger crackers
1
The material is simple and there are only four types: flour, starch, eggs, sugar. The production process is not a problem, so you can eat homemade cookies in 45 minutes。
2
The yolk is separated from the protein and the containers are clean and unoiled。
3
Protein stirs up for a while, adding 10 grams of sugar, drops a few drops of vinegar。
4
Keep messing up the foam and adding 10 grams of sugar。
5
To wet hair bubbles (conditional to dry hair bubbles), wet hair bubbles: this triangle point on chopsticks bends down; dry hair bubbles: this triangle does not bend。
6
The egg yolk is added to 5 grams of white sugar, which causes a disturbance, preferably to melt。
7
Half the protein to the yolk, evenly mixed。
8
And then you pour yolk into the protein。
9
The egg fluids are evenly mixed, or crosses or one word, which, in any case, cannot be rounded in order to prevent the ablaze。
10
Flour mixed with starch earlier and sifted into the egg fluid。
11
At this point, you can heat up the tummy without brushing. It's still flattening the egg fluid to the ground. Note that the pasta at this time should be a sensibly thick paste that does not produce bubbles, nor is it too rare. Failure to do so means excessive or incorrect mixing, leading to a deflation of protein。
12
There were no bouquets, and there was a bouquet, placed on a wide mouth bottle, which poured the egg fluid。
13
Squeeze all the egg fluid on one corner and tie the other end。
14
The twig turns on the fire, cuts out the horns of the bag and then squeezes cookies on the twig. It takes about 45 minutes for the whole process to be ripe when it is only one face, and when it is not sticky。
15
A piece of it, a taste and a taste, has been very successful, and where it has not been successful, it has been too ugly to squeeze out。