Potato chicken
By VicentaLakin
In the cold seasons, a fragrance of potatoes and chickens, both nutritious and cooking, is easy。
Recipe Recommendations
- salty and fresh
- stewed
- an hour
- ordinary
Steps for Potato chicken
1
Potatoes are enough, cut into small pieces, poach water, not only so much as to make potato silk, so much better, and soak for an hour and a half, then put it out and it won't get darker。
2
The chicken leg was cut to pieces, washed with water and dried with water。
3
Potatoes are taken out in half an hour, dry water and ready to go to the pot. Potato chickens, frying potatoes, eating special sweet potatoes, curry looks, soft inside。
4
Prepare a variety of required spices. This potato chicken is not red-burned, and sometimes it's overfired. So, when it's a hot pot, put in some soybean bean petals, and the little fire comes out with red oil and tastes so hot。
5
Then he put onions of ginger, big cinnamon, and then down the chicken, with a little wine. A little old-age, platinum oil, appropriate biomass, sugar and salt。
6
Add warm water without chicken blocks, and when water like fire turns to fire, 15-20 minutes。
7
And then we'll add potatoes, and then we'll go on and we'll be out of the pot when the soup's ready。