Christmas cupcakes
By VicentaLakin
Christmas's feet are getting closer, and in order to dry up the Christmas atmosphere, these cupcakes have been made, they've bought a lot of decorations, one of them, one of them, to see which one looks good, a little decoration, and it's pretty enough. It's still the sponge cake of Mr. SpongeBob because it's really good。
Recipe Recommendations
- whole egg 150 grams
- Shuiyi 6 grams
- fine sugar 90 grams
- low-gluten flour 100 grams
- butter 26 grams
- milk 40 grams
- light cream 200 grams
- powdered sugar 20 grams
- sweetening
- roast
- an hour
- simple
Steps for Christmas cupcakes
1
Prepare all the material
2
Add sugar and water platinum to the whole egg, put the basin in the hot water and mix it up to 40 degrees to remove it
3
SEND IT TO THE POINT WHERE EIGHT WORDS ARE NOT EASY TO DISAPPEAR, OR INSERT A TOOTHPICK IN THE EGG PASTE AT A POINT OF 1.2 CENTIMETRES, IF THE TOOTHPICK DOES NOT FALL OR IF IT FALLS SLOWLY
4
Scan low-banded flour
5
On average, a quick mix of egg fluid, 30 to 40 rounds of flour almost invisible
6
When the milk and butter mix melt into liquids, the silica slides down into the paste, and when it's evenly mixed, the paste becomes radiant, and the face rolls down a bit faster than the old egg paste, but it's radiant
7
The cake is packed in a bouquet and squeezed into a cup full of 8-9
8
A 160-degree oven for 30 to 35 minutes
9
When it's done, it's cool
10
200 grams of light cream and 20 grams of sugar powder
11
Send to Hard Status
12
Add a little pigment to the color
13
Load a bouquet, make flowers, then decorate