Vacuate herring
By VicentaLakin
Recipe Recommendations
- fish-flavored
- steamed
- half an hour
- simple
Steps for Vacuate herring
1
Fresh bass, clean up the internal organs, cut a small mouth in the belly, wash blood and cut the back。
2
The fish are sliced from the abdominal to the back evenly and the abdomen are connected。
3
Salt, wine, pepper powder on the fish for 15 minutes. (Perhaps it's better to grab the sauce with your hands, so it's more delicious
4
Put the pickled fish in the plate, steam the fire for eight minutes after the water has run out, and then make five minutes。
5
In the course of steaming fish, cut the onions。
6
Put onions of ginger on the steamed fish and some pepper. It's hotter with the right amount of oil, and it's hot for the fish. And then we'll get a proper amount of steamed fish oil。
7
Figure 1.
8
Figure 2.