Baking buns
By VicentaLakin
The buns are often steamy, and this afternoon they're scrambling, and then they're made into bread shapes, and then they're made, and they look like little stickers, and then they get me on my name for half a day, and then they stick to my intentions
Recipe Recommendations
- ordinary flour 250g
- yeast 3g
- sugar 30g
- warm water 130g
- edible Trona 0.5g
- sweetening
- roast
- several hours
- ordinary
Steps for Baking buns
1
plates of flour 250g, sugar 30g, yeast 3g, edible alkaline 0.5g, evenly mixed
2
put it in 130 g of hot water and put it in a noodle for 10 minutes before rubbing it to smooth
3
split the noodles into some 30 g pasta
4
The squares grow, the edges are thinner
5
From top to bottom
6
When it's done, let's go
7
Place it in the oven after it's done
8
The oven reverses the fermentation function, while a bowl of open water increases the humidity and the fermentation takes about 30 minutes
9
When it's fermented, take it out and spray it before it's roasted
10
It's 170 degrees preheat on the oven
11
Get it out and get it out