Green bean sprouts
By VicentaLakin
The green bean sprouts, which were so fresh on that day, were made together with herbs, especially fresh, salty, salty, and, although they did not remove the bean sprouts, did not affect the taste at all. This dish is highly nutritious, with particularly high food fibre levels, which prevent constipation and digestive tract cancer, among others, and is a diet diet with low thermal energy. It's very simple and very operational。
Recipe Recommendations
- mung bean sprouts 150g
- leek 100g
- oil appropriate amount
- salt appropriate amount
- fresh soy sauce a little
- salty and fresh
- fried
- ten minutes
- simple
Steps for Green bean sprouts
1
green bean sprouts clean, cauliflower sprouts clean, home-made green bean sprouts: http://home.meishichina.com/recipe-2068.html
2
Let's get the kettle. Let's go
3
When it's hot, it goes down to the green bean sprouts
4
Put a little bit of soy sauce in there
5
Put it in herbs and salt. You can start when you're ready
6
It's goodGreen bean sprouts Make Tips
1. It is recommended to sprout bean sprouts yourself for peace of mind.
2. This dish should be stir-fried quickly to retain the crisp and tender texture of the bean sprouts.
3. Mung bean sprouts should not be eaten with pork liver; Chinese chives should not be eaten with alcohol, spinach, honey, or beef.