Christmas gingercake
By VicentaLakin
Two-year-old nephew liked cartoon cookies and was going to make him some stereo. But I'm here to make Christmas cookies. It's not really my specialty. I can't do this art work. Just making a little fun of my kids. It doesn't look good, but it tastes good. I love it. Everything I did was taken away from my sister's baby, and I had to make some more cookies myself。
Recipe Recommendations
- milk fragrance
- roast
- half an hour
- ordinary
Steps for Christmas gingercake
1
Prepare all the powder as required
2
The powder is all mixed together
3
I'll do it twice. It has to be scanned twice, so it can be even
4
Soften the butter with sugar
5
It's a little bit of a mix. It doesn't have to be a complete cut
6
Add eggs evenly mixed
7
Join the honey mix evenly
8
Sift in low-band powder
9
Scrambled into a noodle group with a bag full of cold tatters for an hour
10
It's three millimeters thick
11
It's a mold
12
Put it in the oven
13
It's 170 degrees. It's 12 minutes
14
The baked cookies are cold
15
White chocolate coin, a little milk, or no
16
It melts at 60 degrees apart. Don't use open water, or it'll separate. Black chocolate coins melt the same way
17
Melted chocolate in a bouquet
18
Chocolate on the cookies. I'm not gonna make a lot of frosting. I just decorated it with chocolate。