stir-fried shredded pork with mushroom mushroom
By ReinholdRice
It's spring. The whole family actually has a cold and I hang water every day. I always feel like it has no taste in my mouth. Yesterday, I went to hang water and saw the mushroom mushroom at my husband's house. I couldn't feel greedy. I went to buy it today to stir-fry shredded pork recently. I have a very light appetite and I ate all the dishes before I stopped o(④_④)o haha my husband and I don't like eating ginger, so we didn't put it in it. We can add it according to our personal taste ~~~~~ I love green and red peppers and mushroom mushrooms most, so my husband worked together to solve a plate of vegetables. The baby couldn't chew it yet. She could only watch us eat it all ~ Hehe, she had to eat her own shrimp skin stewed eggs...
Recipe Recommendations
- pork tenderloin appropriate amount
- Flammulina velutipes appropriate amount
- egg white appropriate amount
- salt appropriate amount
- MSG appropriate amount
- white sugar appropriate amount
- cooking wine appropriate amount
- sesame oil appropriate amount
- onion appropriate amount
- water starch appropriate amount
Steps for stir-fried shredded pork with mushroom mushroom
1
Shred the tenderloin and put it in a bowl. Add egg white, salt, cooking wine, water, and mix well. Cut the green and red peppers and the mushroom mushrooms respectively. Set aside
2
Pour the oil into the pot until the oil is hot, first pour in the shredded pork and stir-fry, add some chopped green onion and stir-fry to create the aroma, then pour in the green and red pepper and stir-fry, add the clear soup to adjust the taste, finally add the mushroom mushrooms, mix well, stir slightly, stir fry a few times, and sprinkle with sesame oil.