Cookie buns
By VicentaLakin
Cookies are for friends or relatives, simple, and they're for a lot of cookies, they're for a lot of changes, they're for kids, they're just for a change, they're just as beautiful, they're like bracelets, they're for the love, they're for the Christmas and New Year
Recipe Recommendations
- low-gluten flour 150 grams
- butter 80 grams
- powdered sugar 60 grams
- whole egg liquid 25 grams
- sweetening
- baking
- several hours
- simple
Steps for Cookie buns
1
The butter room is softening. If it's too cold, you can put it in the oven for five minutes
2
Add sugar powder, use an electric omelet to mix it manually
3
It's smooth, and the whole egg fluid continues to be fully mixed
4
Add a little pigmentine, make the buns look better, and continue to be fully mixed
5
Add sifted low powder
6
Smuggle evenly
7
Put it in the bag. Put it in the fridge for 40 minutes
8
I put a hole in the middle to try to change more
9
The oven is preheated. 120 degrees for 10 minutes
10
When you're done, you can tie it together