Pumpkin

By VicentaLakin

Pumpkin

Recipe Recommendations

  • skinless pumpkin 300g
  • flour 220g
  • eggs one
  • white sugar 30g
  • yeast powder 3g
  • red dates appropriate amount
  • walnut appropriate amount
  • grape appropriate amount
  • dried wolfberry appropriate amount

Steps for Pumpkin

  • 1
    Pumpkin goes to the skin and steams on the seed slices so softly that the water comes out (to be used) and the mixer becomes mud
  • 2
    eggs are scattered, preferably with an egg pump, evenly sifted back to one, 30 g of sugar, evenly mixed
  • 3
    add 3g yeast homogeneity to the water of the pumpkin in 1
  • 4
    The flour is filtered into step 2 and added to step 3 in a mixture of thick paste and fermented to 2.5 times the size of the place warm. ♪ Too much finished surfaces can collapse ♪
  • 5
    Add in step four a part of the dried fruit you like to eat
  • 6
    A mixture of purified oil pouring into step 5 on the inner walls of an unwaterless container, with a slight oscillation smoothing the surface, steaming on the cold water pan, steaming up for 30 minutes, turning off the pyrotechnic for 5 minutes and removing the cooling pattern. It's better to put oil paper in the container. It's easier to demigate

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